Ok here were are again at the intersection of two of my favorite things in the entire world chocolate chip cookies and toasted coconut. While one would think that very little could go wrong with a coconut chocolate chip cookie given my culinary predilictions I have to say that this was not immediately a slam dunk. While I love chocolate chip cookies I'm a little particular about them. I definitely prefer soft and chewy over crunchy and crumbly. I believe this is also the reason why I almost like to eat cookie dough as much as I like to eat the cookies themselves. Also, it's important to me that any good chocolate chip cookie have chocolate pieces that aren't too big (no chunks please) and evenly distributed. As for the coconut I'm pretty cool with it in all of it's forms, but much like everything else in life being a little bit toasted is always better. How did these cookies from Paradise Bakery and Cafe, a place I had never been, stack up.
Value 6/10 These cookies are pretty fantastic, but they dont come cheap. They were running a special where you bought 3 cookies and got 1 free and the total came to almost 5 bucks! Yowza! If the taste was anything less than a 10 the value score probably wouldn't have been dragged down significantly.
The idea for this blog is to blog about everything I think about food and food culture. I'll tell you what I like to eat, where I like to eat it and if I thought it was good or if I thought it was crap. My thoughts about food could go anywhere. Hey if you don't like it go blog at methodicaldudereallythinksalotaboutthefoodhesgoingtoeat.blogspot.com