 The Hardee's Southwest Patty Melt might be a new sandwich to the Hardee's lineup, but there are definitely some derivative elements here beyond what constitutes the normal patty melt toppings.  The bread is Hardee's famous toasted sourdough that has accompanied their Frisco Burger for so many years.  The additions that make it different than the standard patty melt are the pepper-jack cheese substituting for swiss, jalapeno slices, and "Southwest sauce".  I've seen all those elements on other burgers and sandwiches before with mixed results so I was a little worried how they would work here.  Surprisingly, I think the answer is those elements work quite well.  The jalapenos, sauce, and cheese definitely added some kick, but I was a little amazed at how mild the flavor actually was.  Granted, I'm not someone who is that sensitive to heat but I definitely expected more heat from a sandwich with sliced jalapenos.  The 1/4 lb patty size was adequate and juicy compared to other "large chain" fast food burgers.  I think the sourdough "bun" with it's toasted yet soft texture made this better than if it was just served on a regular bun.  However, I think there were some drawbacks here as well.  Between the cheese and sauce I found the overall texture far too creamy. With the jalapeno slices it almost tasted like bland ballpark nachos.  Also, the Hardee's website makes no mention of it, but I could have swore my patty melt had mayo on it which I found to be serious overkill.  Also there were supposed to be grilled onions here, but they were somewhat hard to find.
The Hardee's Southwest Patty Melt might be a new sandwich to the Hardee's lineup, but there are definitely some derivative elements here beyond what constitutes the normal patty melt toppings.  The bread is Hardee's famous toasted sourdough that has accompanied their Frisco Burger for so many years.  The additions that make it different than the standard patty melt are the pepper-jack cheese substituting for swiss, jalapeno slices, and "Southwest sauce".  I've seen all those elements on other burgers and sandwiches before with mixed results so I was a little worried how they would work here.  Surprisingly, I think the answer is those elements work quite well.  The jalapenos, sauce, and cheese definitely added some kick, but I was a little amazed at how mild the flavor actually was.  Granted, I'm not someone who is that sensitive to heat but I definitely expected more heat from a sandwich with sliced jalapenos.  The 1/4 lb patty size was adequate and juicy compared to other "large chain" fast food burgers.  I think the sourdough "bun" with it's toasted yet soft texture made this better than if it was just served on a regular bun.  However, I think there were some drawbacks here as well.  Between the cheese and sauce I found the overall texture far too creamy. With the jalapeno slices it almost tasted like bland ballpark nachos.  Also, the Hardee's website makes no mention of it, but I could have swore my patty melt had mayo on it which I found to be serious overkill.  Also there were supposed to be grilled onions here, but they were somewhat hard to find.Taste 6.5/10 I'm giving this an above average score because even when Hardee's has somewhat of a miss their burgers are still better than what BK, Mickey D's and Wendy's are putting out. Real solution though is just to go to Culver's if one is nearby.
Value 6.5/10 I'm giving a similar slightly above average score here because I did get a free icecream sandwich with my combo, and it was quite a filling meal.

 
2 comments:
dude, you need to get you some of the patty melt from The Roost (Sahm family of restaurants) at 116th & Allisonville...
-Tom
Oh The Roost is definitely on the list.
Post a Comment