Siracha, if you're not familiar, is an Asian hot sauce that you can buy at your local supermarket and carries a pretty high level of heat in my opinion. I like spicy foods and it can be a good condiment especially for the bland offerings of Noodles and Co (a topic for another day). However, what I don't get is that it seems to be developing a trend all of its own. Lately I have seen recipes and features on promient food websites talking about both Siracha burgers and Siracha spaghetti and meatballs. Granted I haven't tasted those dishes, but I doubt just adding Siracha really makes either dish a new creation. It just makes them hotter. We'll have to keep an eye on this one to see if it develops into cupcake like proportions.
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