tag:blogger.com,1999:blog-6515352835365177536.post2625368712492515082..comments2024-01-12T04:03:03.921-05:00Comments on Random Dude Eats Random Food: Quick Food Thoughts: bbqBrenthttp://www.blogger.com/profile/15745494971734383617noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6515352835365177536.post-60389490469311503662012-06-29T13:56:47.916-04:002012-06-29T13:56:47.916-04:00I love the blogI love the blogonline bookiehttp://www.priceperheadcostarica.com/betting-software-services/noreply@blogger.comtag:blogger.com,1999:blog-6515352835365177536.post-85691158480104373432012-01-17T11:41:43.257-05:002012-01-17T11:41:43.257-05:00it is pretty amazing on bird... one recipe:
Ingre...it is pretty amazing on bird... one recipe:<br /><br />Ingredients<br />3/4 cup mayonnaise<br />1/3 cup apple cider vinegar<br />1/4 cup lemon juice<br />1/4 cup apple juice<br />1 tablespoon powdered garlic<br />1 tablespoon prepared horseradish from a jar (either in vinegar or creamy)<br />1 tablespoons coarsely ground black pepper<br />1 teaspoon mustard powder<br />1/4 teaspoon salt<br />1/2 teaspoon finely ground cayenne pepper<br /><br />(I just put it in a big mason jar and shake the hell out of it)Tom Hhttps://www.blogger.com/profile/05707908109402031352noreply@blogger.comtag:blogger.com,1999:blog-6515352835365177536.post-63494772491096104062012-01-12T18:45:22.094-05:002012-01-12T18:45:22.094-05:00Brisket always looks great, but I can't resist...Brisket always looks great, but I can't resist getting delicious pork. Haven't heard of Alabama white bbq sauce. Care to elaborate?Brenthttps://www.blogger.com/profile/15745494971734383617noreply@blogger.comtag:blogger.com,1999:blog-6515352835365177536.post-8446890441311517322012-01-12T11:39:02.429-05:002012-01-12T11:39:02.429-05:00If pressed, I'd put a good brisket - heavy on ...If pressed, I'd put a good brisket - heavy on the black pepper - over some quality pork shoulder. I'm thinking some burnt ends. And I like most all sauces, from alabama white on... but my preference is more of a vinegar-chile situation.Tom Hhttps://www.blogger.com/profile/05707908109402031352noreply@blogger.com